Brunch

Hollandaise Sauce is for Breakfast.

Hollandaise Sauce takes 10 minutes to prepare.

Hollandaise Sauce takes 25 minutes to cook.

Hollandaise Sauce makes 2 servings.

The ingredients for Hollandaise Sauce are:

3 egg yolks
3 tbsp. water
3.4 c. butter
1 tbsp. lemon juice
salt/pepper/paprika to taste (and for seasoning/garnish)

Here is how you make Hollandaise Sauce:

Melt butter, skim the fat off the top, and set aside to cool.Add eggs, water, salt and pepper. Whisk about 30 seconds, until combined and a little frothy.Cook over low heat (using a double boiler or a non-reactive pot over hot (not boiling) water, whisking continually until a thick sauce has formed from the egg yolks. This took me about 5-10 minutes. Once sauce has thickened, remove from heat and slowly whisk in the butter - 1 tablespoon at a time. If the sauce breaks, you can fix it by adding a little bit of cold water and whisking some more.Once the butter is incorporated, add lemon juice salt, pepper and paprika to taste. Serve over poached eggs or grilled vegetables (like asparagus).Serving Size: Makes enough to cover 2 servings of Eggs BenedictNumber of Servings: 2Recipe submitted by SparkPeople user DONIWALKER.

The nutritional information for Hollandaise Sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 690.6

• Total Fat: 75.7 g
• Cholesterol: 493.8 mg
• Sodium: 21.9 mg
• Total Carbs: 0.9 g
• Dietary Fiber: 0.0 g
• Protein: 4.7 g