Brunch

Homeade Hollandaise Sauce is for Breakfast.

Homeade Hollandaise Sauce takes 5 minutes to prepare.

Homeade Hollandaise Sauce takes 10 minutes to cook.

Homeade Hollandaise Sauce makes 2 servings.

The ingredients for Homeade Hollandaise Sauce are:

Unsalted Butter
4 Egg Yolks
Sea Salt
2 Lemon Wedges

Here is how you make Homeade Hollandaise Sauce:

Melt butter slowly in pot on stovetop. Add 4 egg yolks stirred up. Add Lemon juice and salt. Stir constantly so it doesn't curdle. You may have to add a tiny bit of boiled water so the sauce doesn't get too thick!Poach the egg whites, fry up some Turkey Bacon, toast 2 Whole Wheat English Muffins, put a few leafs of Spinach on each half of English Muffins. So on the English Muffins you add Spinach, 1 Slice of Turkey Bacon on each Muffin, Poached Egg White and Hollandaise Sauce. Add a tiny bit of paprika! Thats a healthy version of Eggs Benny! Enjoy!!!!Serving Size: Makes 2 servings! Number of Servings: 2Recipe submitted by SparkPeople user CARLINICHOLE26.

The nutritional information for Homeade Hollandaise Sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 521.5

• Total Fat: 55.0 g
• Cholesterol: 492.3 mg
• Sodium: 603.8 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.1 g
• Protein: 6.0 g