Brunch

Carrot sauce for Bow Tie Pasta is for Dinner.

Carrot sauce for Bow Tie Pasta takes 10 minutes to prepare.

Carrot sauce for Bow Tie Pasta takes 20 minutes to cook.

Carrot sauce for Bow Tie Pasta makes 6 servings.

The ingredients for Carrot sauce for Bow Tie Pasta are:

1 - 16 oz. pkg. frozen sliced carrots
2 Cups chicken low fat broth (can use vegetable if vegetarian)
2 Tbls. honey
1/2 to 1 Tbls. dried basil
1/3 Cup grated parmesan cheese
Salt & Pepper to taste
Parsley for decoration

Here is how you make Carrot sauce for Bow Tie Pasta:

Add carrots, broth, honey & basil together in a 1 quart saucepan. Bring to a boil and cook until carrots are cooked through and softened. Take carrots out of the broth and put them in a food processor. Process until smooth (you may need to add a bit of broth to work the carrots). Add carrots back to the broth mixture, add 1/3 cup parmesan cheese as well as the salt and pepper to taste. Serve over bow tie pasta or penne pasta with a sprinkling of parsley.Number of Servings: 6Recipe submitted by SparkPeople user PERFECT01.

The nutritional information for Carrot sauce for Bow Tie Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 91.1

• Total Fat: 2.0 g
• Cholesterol: 4.3 mg
• Sodium: 637.5 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 2.1 g
• Protein: 3.8 g

The dietary needs meet for Carrot sauce for Bow Tie Pasta is Lactose Free