Brunch

angie's tuna cakes with creamy dill sauce is for Lunch.

angie's tuna cakes with creamy dill sauce takes 5 minutes to prepare.

angie's tuna cakes with creamy dill sauce takes 8 minutes to cook.

angie's tuna cakes with creamy dill sauce makes 8 servings.

The ingredients for angie's tuna cakes with creamy dill sauce are:

Tuna, Canned in Water, 2 can
Egg, fresh, 1 large
*Flour, white, .5 cup
Dill weed, dried, 1 tbsp
Sour Cream, reduced fat, .25 cup
pam cooking spray for high heat, 1 serving
Garlic powder, 1 tsp
Lemon juice, .25 tbsp
medium mixing bowl
skillet

Here is how you make angie's tuna cakes with creamy dill sauce:

*open tuna drain and rinse off to remove sodium*put tuna into mixing bowl, add egg and flour*add milk by the tablespoon until mixture is sticky, but not wet or loose*divide into 8 portions forming into patties* heat skillet to medium heat* spray generously with pam*cook 2 or 3 at a time do not crowd pan*turn over after 3-4 minutes when golden brown* mix dill, garlic, lemon juice and sour cream together* when pattoes are browned on both sides top with .5 tbsp of sour cream mixture* makes 8 servings ( 2 cakes per serving)Number of Servings: 8Recipe submitted by SparkPeople user BRAND.NEW.ME.

The nutritional information for angie's tuna cakes with creamy dill sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 171.1

• Total Fat: 3.9 g
• Cholesterol: 31.8 mg
• Sodium: 323.2 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 0.3 g
• Protein: 24.5 g

The dietary needs meet for angie's tuna cakes with creamy dill sauce is Low Fat