Brunch

Apricot Scones is for Breakfast, Snack.

Apricot Scones takes 30 minutes to prepare.

Apricot Scones takes 20 minutes to cook.

Apricot Scones makes 6 servings.

The ingredients for Apricot Scones are:

1 1/2 cups all-purpose flour
1/2 cup quick cooking oats
1/4 cup sugar
2 1/2 tsp baking powder
1/4 tsp salt
1/3 cup cold butter, cubed
2 eggs
1/4 cup sour cream
1 tbsp milk
3/4 cup finely chopped dried apricots

Filling
3 tbsp brown sugar
1 tbsp quick cooking oats
1 tbsp butter
Additional sugar

Here is how you make Apricot Scones:

In a bowl, combine dry ingredients:cut in butter until mixture resembles fine crumbs. In a small bowl, beat eggs:set aside 1 tablespoon for glaze. In another bowl, combine sour cream, milk, and remaining eggs: add apricots. Stir into crumb mixture until dough clings together.Turn onto a lightly floured surface: knead 12-15 times. Divide dough in half. Pat one portion into a 7-inch circle on a greased baking sheet.Combine brown sugar, oats, and butter for topping and spread over dough. Roll out the other half of dough into a 7-inch circle; place over filling. Brush with reserved egg; sprinkle with additional sugar.Cut into wedges but do not separate. Bake at 400 for 15-20 minutes or until scones are golden brown.Serves 6Number of Servings: 6Recipe submitted by SparkPeople user HLGLOVER.

The nutritional information for Apricot Scones is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 399.7

• Total Fat: 15.1 g
• Cholesterol: 103.9 mg
• Sodium: 428.1 mg
• Total Carbs: 60.3 g
• Dietary Fiber: 2.8 g
• Protein: 7.5 g