Brunch

Scones with Dried Cranberries is for Snack.

Scones with Dried Cranberries takes 20 minutes to prepare.

Scones with Dried Cranberries takes 15 minutes to cook.

Scones with Dried Cranberries makes 16 servings.

The ingredients for Scones with Dried Cranberries are:

3 cups all-purpose flour
1/3 cup granulated sugar
2 1/2 tsp baking powder
1/2 tsp baking soda
3/4 tsp salt
3/4 cup butter, unsalted
3/4 cup dried cranberries
1 tsp grated orange zest
1 cup skim milk

topping:
1 egg
2 tsp cinnamon and sugar mix

Here is how you make Scones with Dried Cranberries:

Preheat oven to 400 degreesStir flour, sugar, baking powder, baking soda, and saltCut in butter with a pastry cutterAdd cranberries and orange zestAdd milk and mix until blendedGather dough into a ball and divide in halfPlace on lightly floured surface and roll into two circles approximately 1/2 to 3/4 inch thickCut each circle into 8 wedgesPlace on lightly greased cooking sheet or use parchment paperBeat egg and brush on sconesSprinkle tops with cinnamon and sugar.Bake for 12 to 15 minutes.Serving Size:?16 scones

The nutritional information for Scones with Dried Cranberries is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 205.7

• Total Fat: 9.3 g
• Cholesterol: 35.3 mg
• Sodium: 237.3 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 1.0 g
• Protein: 3.4 g