Brunch

English Scones is for Snack.

English Scones takes 15 minutes to prepare.

English Scones takes 10 minutes to cook.

English Scones makes 12 servings.

The ingredients for English Scones are:

2 cups flour
2tbsp. sugar
1tbsp baking powder
1/4 tsp salt
1/2 cup butter
1 egg
2/3 cups 10% cream

Here is how you make English Scones:

Makes 12 sconesPreheat oven to 425in mixing bowl, add flour, salt, baking powder,sugar. Mix well using your hands.Make a well in middle of flourGrate refrigerated butter into flour mixtureMix egg and cream togetherPour into well in flour, saving a small amount for brushing on top of sconesMix well and empty onto floured board.Roll out so as to cut 12 sconesPlace on cookie sheat and bake10mincool on rackNumber of Servings: 12Recipe submitted by SparkPeople user DAYLEJANISSE.

The nutritional information for English Scones is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 175.9

• Total Fat: 9.8 g
• Cholesterol: 43.0 mg
• Sodium: 235.9 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 0.6 g
• Protein: 3.1 g

The dietary needs meet for English Scones is Vegetarian