Brunch

Gingerbread Scones is for Dessert.

Gingerbread Scones takes 20 minutes to prepare.

Gingerbread Scones takes 20 minutes to cook.

Gingerbread Scones makes 12 servings.

The ingredients for Gingerbread Scones are:

1.0 stick Butter, salted
1.0 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
3.0 tbsp Egg substitute, liquid (Egg Beaters)
1.0 tsp Baking Powder
2.0 tbsp *Flax Seed Meal (ground flax)
1.0 serving Kretschmer Wheat Germ (2 Tbsp)
1.0 cup Flour - Gold medal all purpose flour
19.0 serving BettyCrocker gingerbread cookie mix 17.5 OZ

Here is how you make Gingerbread Scones:

Put dry ingredients in mixer stir together, Add Diced Cold Butter Cut In till small crumbs. Add 1 cup Heavy Cream and egg. Fold Together till 1 piece of dough. Pat into circle, cut into 12 with a wet knife rinse between each cut. Put pieces seperatly on parchment paper or in mufffin cup. Top with cinnamon sugar. Bake at 400 degrees for 17-20 mins. Put scones in freezer while oven preheats for 15 mins. After baking Let cool. Serve. Serving Size: Makes 12 SconesNumber of Servings: 12.0Recipe submitted by SparkPeople user RJHS2525.

The nutritional information for Gingerbread Scones is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 190.3

• Total Fat: 15.6 g
• Cholesterol: 47.8 mg
• Sodium: 121.5 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 0.8 g
• Protein: 2.6 g