Brunch

Seafood Paella Portuguese is for Dinner.

Seafood Paella Portuguese takes 30 minutes to prepare.

Seafood Paella Portuguese takes 40 minutes to cook.

Seafood Paella Portuguese makes 4 servings.

The ingredients for Seafood Paella Portuguese are:

?2 cups low-sodium chicken broth
?1/2 teaspoon saffron threads
?1 tablespoon olive oil
?1 cup chopped onion
?2/3 cup diced red bell pepper
?2/3 cup diced green bell pepper
?1/2 cup canned diced tomatoes, drained
?1 tablespoon chopped garlic
?1 tablespoon chopped fresh thyme or 1 teaspoon dried
?1 teaspoon salt
?1/2 teaspoon freshly ground black pepper
?1 cup short-grain rice (such as arborio)
?2 tablespoons chopped fresh cilantro
Shrimp, raw, 12 large (remove)
Scallops, raw, 2 unit 2 large or 5 small (remove)
Clam, steamed (12 small), 4 serving (remove)
*Mussels, 16 oz (remove)
Peas, frozen, 0.5 cup (remove)

Here is how you make Seafood Paella Portuguese:

In a small pan, heat broth; turn off heat. Add saffron; let sit. In a large nonstick skillet, heat oil over medium heat. Cook onion and bell peppers, covered, stirring occasionally, 5 minutes. Add tomatoes, garlic, thyme, salt and pepper; cook, stirring, until liquid has almost completely reduced, 3 minutes. Stir in rice; cook, stirring, 1 minute. Add broth; bring to a boil. Reduce heat; simmer, covered, 15 minutes. Add edamame, shrimp and scallops; simmer, covered, until seafood is fully cooked, about 10 minutes. Let rest 5 minutes. Garnish with cilantro. Serving Size: SERVING 4Number of Servings: 4Recipe submitted by SparkPeople user A.NOUDALI.

The nutritional information for Seafood Paella Portuguese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 698.8

• Total Fat: 18.7 g
• Cholesterol: 162.8 mg
• Sodium: 2,366.6 mg
• Total Carbs: 67.0 g
• Dietary Fiber: 2.8 g
• Protein: 58.6 g

Seafood Paella Portuguese is Spanish cuisine.

The dietary needs meet for Seafood Paella Portuguese is Low Fat