Brunch

annie's caponata sicilian style is for Side Dish.

annie's caponata sicilian style takes 30 minutes to prepare.

annie's caponata sicilian style takes 30 minutes to cook.

annie's caponata sicilian style makes 12 servings.

The ingredients for annie's caponata sicilian style are:

Eggplant, fresh, 4 eggplant, peeled (yield from 1-1/4 (remove)
Onions, raw, 3 cup, chopped (remove)
Green Peppers (bell peppers), 1 cup, strips (remove)
*Peppers, sweet, red, fresh, 1 cup, chopped (remove)
Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)
Celery, raw, 2 cup, diced (remove)
*Red Pack Whole Peeled Plum Tomatoes, 2 cup (remove)
Capers, canned, 1 tbsp, drained (remove)
Green Olives, 25 grams (remove)
*Balsamic Vinegar, 10 tbsp (remove)
Olive Oil, 1 cup (remove)
sugar 2 tablespoons
pesto 2 tablespoons

Here is how you make annie's caponata sicilian style:

3 tablespoons of olive oil in large frying pan, add sliced onions, saute, remove, saute chopped celery, take out saute sliced peppers, take out, saute peeled and cubed eggplant, add capers, tomatoes, and all other sauteed vegetables, let simmer, add balsamic vinegar, salt and pepper to tasteServing Size: 12- 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user LOLITALUSH.

The nutritional information for annie's caponata sicilian style is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 280.4

• Total Fat: 20.9 g
• Cholesterol: 1.7 mg
• Sodium: 201.5 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 6.3 g
• Protein: 3.5 g

annie's caponata sicilian style is Italian cuisine.

The dietary needs meet for annie's caponata sicilian style is Vegetarian