Brunch

Apple, turnip and brie soup is for Lunch.

Apple, turnip and brie soup takes 10 minutes to prepare.

Apple, turnip and brie soup takes 30 minutes to cook.

Apple, turnip and brie soup makes 12 servings.

The ingredients for Apple, turnip and brie soup are:

1 tbs olive oil
1 medium onion chopped
2 celery stalks chopped
3 cloves garlic
1 tsp thyme
1 bay leaf
6 cups turnip, chopped in half inch cubes
4 medium apples, peeled cores and cut in half inch pieces
6 cups chicken stock
2 cups Brie, rind removed and cut in 1 inch cubes
Salt to taste
pepper to taste

Here is how you make Apple, turnip and brie soup:

Heat oil in medium pot over medium heat. Add onions & cook 3-5 minutes. Reduce heat to low and add the chopped apples. Cook another 3-5 minutes until onions are soft & apples release their juices. Add garlic & thyme. Cook another minute or until cognac evaporates. Add stock, turnip & bay leaf & bring to a boil. Reduce heat and simmer until turnip softened (20-30 minutes). Remove from heat, remove bay leaf, add cubes Brie and pur?e until smooth (use hand blender if available). Add more stock, salt or pepper to taste. Serving Size: Makes 12-15 bowls of soupNumber of Servings: 12Recipe submitted by SparkPeople user KFOLLETT.

The nutritional information for Apple, turnip and brie soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 147.6

• Total Fat: 8.2 g
• Cholesterol: 26.5 mg
• Sodium: 686.4 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 2.8 g
• Protein: 6.4 g

The dietary needs meet for Apple, turnip and brie soup is Vegetarian