Brunch

Cannellini Bean Soup with Fresh Basil is for Lunch.

Cannellini Bean Soup with Fresh Basil takes 10 minutes to prepare.

Cannellini Bean Soup with Fresh Basil takes 15 minutes to cook.

Cannellini Bean Soup with Fresh Basil makes 4 servings.

The ingredients for Cannellini Bean Soup with Fresh Basil are:

1 32 oz shelf ready container of chicken broth
1 15.5 oz can of cannellini beans
1 cups diced celery
1/2 cup diced onion
2 tablespoons fresh basil
1 cup shredded fresh baby spinach
1/2 cup Dreamfield's carb healthy elbows pasta (uncooked)

Here is how you make Cannellini Bean Soup with Fresh Basil:

Put chicken broth in a 3 quart pot on medium heat and bring to a boil. Add diced celery, onion, and basil and simmer for about 10 minutes.Stir in pasta and cannellini beans. Continue to simmer for about 5 more minutes. Stir in fresh shredded baby spinach. Turn of heat and allow to sit for a few minutes. Serving Size:?Makes 4 one and a half cup servings

The nutritional information for Cannellini Bean Soup with Fresh Basil is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 147.6

• Total Fat: 0.6 g
• Cholesterol: 5.0 mg
• Sodium: 1,223.1 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 7.4 g
• Protein: 9.3 g

Cannellini Bean Soup with Fresh Basil is Italian cuisine.

The dietary needs meet for Cannellini Bean Soup with Fresh Basil is Low Fat