Brunch

Tuscan Bean Soup is for Soup.

Tuscan Bean Soup takes several minutes to prepare.

Tuscan Bean Soup takes several minutes to cook.

Tuscan Bean Soup makes 12 servings.

The ingredients for Tuscan Bean Soup are:

0.33 cup Parmesan Cheese, grated
4 tsp Oregano, ground
2 tsp Thyme, ground
4 stalk, medium (7-1/2" - 8" long) Celery, raw
1 tbsp Extra Light Olive Oil
8 cup Swanson Chicken Broth 99% Fat Free
4 tsp Garlic minced ready-to-use - 1 tsp (5 g) - 1/2 tsp = 1 clove - Spice Select
14 serving "Great Value" Great Northern Beans (.5cups)
0.50 tsp Crushed Red Pepper
9 cup Spinach (Publix)
1 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
7 cup Diced tomatoes

Here is how you make Tuscan Bean Soup:

1. In a large saucepan or Dutch oven, heat the oil over medium heat, swirling to coat the bottom.Cook the onion, celery, and garlic for 4 to 5 minutes or until the onion and celery are soft.2. Add oregano, thyme, red pepper flakes and a small pinch of salt; saute another minute. Stir in thebroth, beans, and tomatoes with liquid. Increase the heat to medium high and bring to a simmer,stirring occasionally. Reduce the heat and simmer, covered, for 20 minutes so the flavors blend.3. Stir in the spinach. Simmer, covered, for 2 to 3 minutes, or until the spinach is wilted.4. ]ust before serving, sprinkle the soup with the Parmesan cheese.*a few drops of hot sauce, lite soy sauce or Worcestershire sauce may enhance flavor as well.Nutrition tip: Draining and rinsing beans lowers sodium in the beans by 4 1%Serving Size:?makes 12 2-cup per serving

The nutritional information for Tuscan Bean Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 193.9

• Total Fat: 3.2 g
• Cholesterol: 5.5 mg
• Sodium: 1,193.5 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 7.1 g
• Protein: 12.0 g

Tuscan Bean Soup is Italian cuisine.

The dietary needs meet for Tuscan Bean Soup is Vegetarian