Brunch

Cabbage and Beef Soup is for Lunch.

Cabbage and Beef Soup takes 20 minutes to prepare.

Cabbage and Beef Soup takes 60 minutes to cook.

Cabbage and Beef Soup makes 12 servings.

The ingredients for Cabbage and Beef Soup are:

1 lb ground beef
1/2 tsp garlic salt
1/4 tsp garlic powder
1/4 tsp white pepper
2 celery ribs (chopped)
1 can white beans, with liquid
1/2 head cabbage
1 can crushed tomatoes
4 cups water
4 beef bouillon cubes
chopped fresh parsley for garnish

Here is how you make Cabbage and Beef Soup:

In a Dutch oven, brown the beef and drain.Add remaining ingredients except the fresh parsley.Bring to a boil ... reduce heat and simmer, covered, for 1 hour.Garnish with fresh parsley.Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user YAFFBATYA.

The nutritional information for Cabbage and Beef Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 159.4

• Total Fat: 8.2 g
• Cholesterol: 28.4 mg
• Sodium: 544.7 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 3.8 g
• Protein: 10.6 g

The dietary needs meet for Cabbage and Beef Soup is Low Carb