Brunch

Cabbage Patch Soup is for Dinner.

Cabbage Patch Soup takes 20 minutes to prepare.

Cabbage Patch Soup takes 45 minutes to cook.

Cabbage Patch Soup makes 10 servings.

The ingredients for Cabbage Patch Soup are:

1/2 Head Green Cabbage
3/4 lb Ground Beef
1/2 c. Zucchini
2/3 c. Carrots
3 cloves garlic
1/4 Large Sweet Onion
1 c. Chicken Broth
2 c. Beef Broth
Salt, Black Pepper, Rosemary, Thyme, Sage to taste

Here is how you make Cabbage Patch Soup:

PREP:1. Slice cabbage in bite-sized peices2. Rough chop zucchini, carrots, onion to spoon-sized pieces3. Mince garlicCOOK:4. Brown ground beef. Drain most of the oil (except for 2 tablespoons) from pan and set aside.5. Sautee onion and garlic in reserved hamburger oil.6. When onions begin to reach golden brown, add cabbage.7. Cook cabbage mixture until cabbage begins to turn translucent stirring occasionally. *If cabbage mixture begins to stick add 2 tablespoons of liquid (broth), turn down heat and cover.IF USING A CROCK POT:8. Add chicken and beef broth to crock pot turn on HIGH.9. Add carrots, zucchini, hamburger, cabbage mixture and spices.10. Let simmer to infuse flavors. Soup is ready when carrots are soft and onions translucent. (about 1 - 2 hours)IF COOKING ON THE STOVE:8. Add zuchinni and carrots to cabbage mixture. 9. Add beef and chicken broth, reserved hamburger, and spices to cabbage mixture.10. Turn down heat to LOW of MED/LOW and simmer stirring occasionally.Soup is ready when carrots are soft and onions translucent. (About 45 minutes - 1 hour)This recipe will make about 10 1cup servings.Number of Servings: 10Recipe submitted by SparkPeople user NANADEEK.

The nutritional information for Cabbage Patch Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 115.6

• Total Fat: 7.5 g
• Cholesterol: 26.0 mg
• Sodium: 428.0 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 1.7 g
• Protein: 7.5 g