Brunch

Cauliflower soup is for Soup.

Cauliflower soup takes 15 minutes to prepare.

Cauliflower soup takes 30 minutes to cook.

Cauliflower soup makes 5 servings.

The ingredients for Cauliflower soup are:

1 head cauliflower
1 medium onion
1/4 cup celery
2-4 cloves of garlic
1/4 stick of butter (or substitute)
1 carton low sodium vegetable broth
2 tbsp. olive oil

Here is how you make Cauliflower soup:

saut? onion celery and garlic with butter once translucent add chopped cauliflower drizzle olive oil cook on med tossing every few min. Cook for about 15 then add vegetable broth and cook till cauliflower is tender... add to (BLENDER) not a mixer until smooth..... SO GOOD!!!Serving Size: makes 5 hearty bowlsNumber of Servings: 5Recipe submitted by SparkPeople user ORLF22MICHELLE.

The nutritional information for Cauliflower soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 107.4

• Total Fat: 7.7 g
• Cholesterol: 12.4 mg
• Sodium: 131.4 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 3.4 g
• Protein: 1.9 g

The dietary needs meet for Cauliflower soup is Low Carb