Brunch

Sweet Potato and Blue Cheese Soup is for Soup.

Sweet Potato and Blue Cheese Soup takes several minutes to prepare.

Sweet Potato and Blue Cheese Soup takes several minutes to cook.

Sweet Potato and Blue Cheese Soup makes 6 servings.

The ingredients for Sweet Potato and Blue Cheese Soup are:

2 lbs sweet potatoes, peeled and cut into chunks
6 cups of water
3 packets of vegetable or ckicken bouillon
2 Tablespoons fresh lemon juice
4 oz blue cheese, crumbled
ssalt and pepper to taste
plain yogurt for garnish
toasted walnuts for garnish

Here is how you make Sweet Potato and Blue Cheese Soup:

In a medium soup pot, cook sweet potatoes in water with bouillonuntil tender. Drain, reserving cooking liquid. Cool slightly and pureein blender with cooking water. Return puree to stove, stir in lemonjuice, blue cheese, and salt and pepper to taste. Simmer gently 10minutes until cheese is melted. Do not allow to boil. Ladle intoserving bowls and garnish each with a few drizzles of yogurt andwalnuts. Yield: 4 - 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user SHOLOMIT.

The nutritional information for Sweet Potato and Blue Cheese Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 205.1

• Total Fat: 8.4 g
• Cholesterol: 14.6 mg
• Sodium: 304.4 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 3.0 g
• Protein: 7.2 g

The dietary needs meet for Sweet Potato and Blue Cheese Soup is Vegetarian