Brunch

Left Over Soup is for Soup.

Left Over Soup takes 10 minutes to prepare.

Left Over Soup takes 40 minutes to cook.

Left Over Soup makes 5 servings.

The ingredients for Left Over Soup are:

1 can large diced tomatoes (sodium reduced)
1 cup raw spinach
1 cup carrots, coined
1 cup chicken broth
1 cup left over chicken (small pieces)
1 tsp olive oil
.5 cup summer squash
.5 cup zucchini
1.5 tsp garlic

Here is how you make Left Over Soup:

This recipe will give you 5 x 2 cup servings.1. Heat oil in large pot and then add onions. Cook until onions are tender and then add garlic. 2. Stir so they onions and garlic don't burn.3. Add can of diced tomatos and a full can of water. Also add 1 cup chicken broth.4. Add carrots, bring to a rolling boil and cook for 15 minutes.5. Toss in spinach, zucchini, summer squash and chicken.Reduce heat and let simmer for 10 minutes.Serve with crusty roll or crackers.Number of Servings: 5Recipe submitted by SparkPeople user 1888MICHELLE.

The nutritional information for Left Over Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 122.6

• Total Fat: 3.0 g
• Cholesterol: 21.5 mg
• Sodium: 582.4 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 3.2 g
• Protein: 12.1 g