Brunch

Spring Soup is for Dinner.

Spring Soup takes 15 minutes to prepare.

Spring Soup takes 20 minutes to cook.

Spring Soup makes 12 servings.

The ingredients for Spring Soup are:

4 tbls butter
1 bunch of asperagus chopped
1 zuchinni chopped
1 cup carrots diced
1 bunch of green onions chopped (reserve tops to put in last)
1 32 oz box of chicken broth
2 cupps water
1 chicken boulion cube
1 can cannalli beans
1/2 cup frozen peas
Parsley for garnish if desired.
Salt and pepper to taste

Here is how you make Spring Soup:

Melt butter and add fresh chopped vegetables.Saute until tender. Add chicken broth and simmer for about 15 minutes. Add beans, peas, onion tops and parsley if desired. Let simmer an additional 5 minutes. Wonderful with hot rolls or bread.Number of Servings: 12Recipe submitted by SparkPeople user DPITTIGLIO.

The nutritional information for Spring Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 82.5

• Total Fat: 1.3 g
• Cholesterol: 4.3 mg
• Sodium: 339.2 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 3.5 g
• Protein: 4.8 g

The dietary needs meet for Spring Soup is Gluten Free