Brunch

Cream of Cauliflower Soup is for Soup.

Cream of Cauliflower Soup takes 15 minutes to prepare.

Cream of Cauliflower Soup takes 30 minutes to cook.

Cream of Cauliflower Soup makes 8 servings.

The ingredients for Cream of Cauliflower Soup are:

2 quarts Low sodium, FF chicken broth
1 package no-fat Pioneer country gravy mix
1/2 cup chopped green pepper
1 cup chopped white onions
3 cups Cauliflower cut into 1 inch florets ( fresh or frozen)
Fresh ground black pepper
Mrs. Dash original

Here is how you make Cream of Cauliflower Soup:

Put chicken broth in soup pot,,,whisk in gravy mix....add onions,green pepper, and ca15uliflower cut into 1 " pieces ( can use frozen or fresh).Simmer until all vegetables are cooked...and season to taste with the black pepper and/or Mrs. Dash..Remove 2 cups and puree..add back to soup for extra creamy texture..10 cups....1-WW point per 1 1/2 cup serving...!!Number of Servings: 8Recipe submitted by SparkPeople user RRVANCE.

The nutritional information for Cream of Cauliflower Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 69.8

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 876.9 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 2.3 g
• Protein: 4.4 g

The dietary needs meet for Cream of Cauliflower Soup is Low Fat