Brunch

Cream of Guacamole Soup is for Soup.

Cream of Guacamole Soup takes 5 minutes to prepare.

Cream of Guacamole Soup takes 12 minutes to cook.

Cream of Guacamole Soup makes 1 servings.

The ingredients for Cream of Guacamole Soup are:

Sweet Brown Onions aren't availible all year.
Just enough Butter to Saute
One Cup of broth per serving, can use beef it preferred
Basic ingreadents for one person, increase by Number of people served.
MUST BE SERVED FRESH, CAN NOT REHEAT.

Here is how you make Cream of Guacamole Soup:

Mince Garlic and put in pot with melting butter and onions to Saute untill onions turn translucient over meduim flame. Once Onions are ready Carefully add Chicken Broth and bring to rolling boil for 5-8 min. Peel and Remove Pit from Avocado and work to smooth consistancy (no lumps).Turn off pot and remove from burner put on Cork or something not to burn from hot pot.Wait 1 min to start cooling and then fold in Avocado 1/3 portion at a time till no lumps are seen, add salt and pepper to taste and serve warm. Serves 1DO NOT COOK AVOCADO, EnjoyNumber of Servings: 1Recipe submitted by SparkPeople user ALVARAEA.

The nutritional information for Cream of Guacamole Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 465.3

• Total Fat: 39.5 g
• Cholesterol: 31.1 mg
• Sodium: 1,503.4 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 14.0 g
• Protein: 6.6 g