Brunch

Soup-er Easy Broccoli, Mushroom, and Bacon Quiche is for Breakfast.

Soup-er Easy Broccoli, Mushroom, and Bacon Quiche takes 30 minutes to prepare.

Soup-er Easy Broccoli, Mushroom, and Bacon Quiche takes 50 minutes to cook.

Soup-er Easy Broccoli, Mushroom, and Bacon Quiche makes 16 servings.

The ingredients for Soup-er Easy Broccoli, Mushroom, and Bacon Quiche are:

* 8 Eggs
* 1 can (10.75 oz) Cream of Mushroom Soup
* 1 can (10.75 oz) Cream of Onion Soup
* 1 Cup Half and Half Cream
* 2 Cups Shredded Colby and Monterey Jack Cheese
* 1 (10 oz) package Broccoli, frozen
* 4 oz. Canned Mushrooms
* 1# Bacon, Cooked & Crumbled
* 2 9" Ready-to-Bake Frozen Pie Crusts

Here is how you make Soup-er Easy Broccoli, Mushroom, and Bacon Quiche:

Cook broccoli according to directions.Cook bacon and crumble, or slice and cook until crispy.Drain mushrooms.Evenly distribute bacon, mushrooms, broccoli and cheese between both crusts.Beat eggs until foamy.Gradually add soup and cream.Evenly distribute egg mixture between both crusts.Bake at 350 degrees for 50 minutes or until center is set.Let sit for 10 minutes.Makes 16 servings. (Serving = 1/8 slice of one pie)Number of Servings: 16Recipe submitted by SparkPeople user MELMAC8.

The nutritional information for Soup-er Easy Broccoli, Mushroom, and Bacon Quiche is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 251.5

• Total Fat: 17.6 g
• Cholesterol: 130.3 mg
• Sodium: 589.1 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 0.9 g
• Protein: 10.1 g