Brunch

FISH STOCK SOUP is for Soup.

FISH STOCK SOUP takes 15 minutes to prepare.

FISH STOCK SOUP takes 120 minutes to cook.

FISH STOCK SOUP makes 20 servings.

The ingredients for FISH STOCK SOUP are:

DO NOT USE AS A SOUP ON ITS OWN - broth is for cooking GEFELTE FISH

Heads, skin and bones of 2 whitefish
5 carrots -sliced
2 parsnips-sliced
2 onions-cut in large pieces
Cover with water and add paprika for color.

Here is how you make FISH STOCK SOUP:

Put vegetables in large pot with bones, skin & heads of fish.Add fish patties to soup stock – Boil uncovered for 1 ½ hours, then cover and simmer on low for ½ hr.Serve fish patties COLD with a slice of carrot.You may toss the soup or eat it cold or hot. Just watch for bones. (Very tasty vegetables if you like fish)The cooking time includes time of GEFELTE FISHNumber of Servings: 20Recipe submitted by SparkPeople user RIVKAHSQUIRE.

The nutritional information for FISH STOCK SOUP is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 43.0

• Total Fat: 1.2 g
• Cholesterol: 10.9 mg
• Sodium: 17.2 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 1.0 g
• Protein: 3.9 g