Brunch

Hashbrown Soup is for Soup.

Hashbrown Soup takes 10 minutes to prepare.

Hashbrown Soup takes 30 minutes to cook.

Hashbrown Soup makes 11 servings.

The ingredients for Hashbrown Soup are:

7 1/2 cups Chicken Broth
1/2 Cup Broth for gravy mix
3 cups grated potatoes
! pkg Pioneer 2 cup white Gravy Mix
salt and pepper to taste

1/2 cup chopped Onions [opt]
1 cup grated Cheddar [opt]
Optional ingredients not in calorie total

Here is how you make Hashbrown Soup:

grate potatoes and set aside covered in broth. Slowly add 1/2 cup broth to gravy mix. set aside. In a stock pot bring rest of broth to boil. Add onions and potatoes now. Let boil about 5 minutes . Add gravy and stir constanty till soup reaches boil. Lower heat to simmer. add cheese now if desired or in bowl. makes about 11 one cup servingscan use frozen or fresh hashbrown from dairy case.Number of Servings: 11Recipe submitted by SparkPeople user T29045.

The nutritional information for Hashbrown Soup is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 124.1

• Total Fat: 5.7 g
• Cholesterol: 3.6 mg
• Sodium: 843.7 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 1.4 g
• Protein: 2.0 g

The dietary needs meet for Hashbrown Soup is Low Fat