Brunch

HOMEMADE MUSHROOM SOUP is for Dinner.

HOMEMADE MUSHROOM SOUP takes 30 minutes to prepare.

HOMEMADE MUSHROOM SOUP takes 45 minutes to cook.

HOMEMADE MUSHROOM SOUP makes 8 servings.

The ingredients for HOMEMADE MUSHROOM SOUP are:

2 CUPS VEGAN SOY CRUMBLERS
2 CUPS CHOPPED ONIONS
2 CUPS CHOPPED CELERY
3 CUPS CHOPPED FRESH MUSHROOMS
8 CUPS VEVETABLE STOCK
2 BAY LEAVES
1 CUP CHOPPED CARROTS
1 1/4 CUPS UNCOOKED PEARL BARLEY
COOKING SPRAY

Here is how you make HOMEMADE MUSHROOM SOUP:

SPRAY PAN AND ADD ONIONS, CELERY, MUSHROOMS, AND CARROTS -ADD A LITTLE BROTH AND THEN ADD ALL INGREDIENTS. BRING TO A BOIL THEN LOWER HEAT AND SIMMER FOR ABOUT 45 MINUTES.THIS IS A HEARTY SOUP THAT CAME FROM THE VEGETARIAN TIMES MAGAZINE.Serving Size: 8 1 CUP SERVINGSNumber of Servings: 8Recipe submitted by SparkPeople user SUZIB123.

The nutritional information for HOMEMADE MUSHROOM SOUP is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 100.8

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 1,103.7 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 3.8 g
• Protein: 6.0 g

The dietary needs meet for HOMEMADE MUSHROOM SOUP is Vegan