Brunch

Ravioli Mini Meatball soup is for Soup.

Ravioli Mini Meatball soup takes 60 minutes to prepare.

Ravioli Mini Meatball soup takes 96 minutes to cook.

Ravioli Mini Meatball soup makes 12 servings.

The ingredients for Ravioli Mini Meatball soup are:

3 serving Ravioli, Kroger Frozen Cheese ravioli (27 pieces)
3 cup Sams choice chicken bone broth
1 cup, sliced Zucchini, diced into 1/4ths of rounds
4 stalk, large (11"-12" long) Celery, raw, diced
1 cup carrots shredded or diced
1 serving Tomatoes, canned: Delmonte Petite Cut Diced Tomatoes, No Salt Added, drained
3 cup Sauce, Hunts, Cheese & Garlic, Spaghetti Sauce 1 can
24 oz V8 Vegetable Juice, Low Sodium 3cups
3 tsp Garlic Minced (jarred garlic is what I buy)
12 serving Mini Italian sausage and ground turkey meatballs (see recipe for : Mini Italian Sausage and ground Turkey meatballs, on this site or make your favorite. Recipe made about 48 small meatballs when measured with a melon baller.

Here is how you make Ravioli Mini Meatball soup:

Pre make mini meatballs and set aside until ready to use.Diced zucchini, celery and carrots or use shredded carrots, about 1 cup.Heat olive oil in deep soup pot on stove. When heated add garlic and stir for about a minute. Then add diced vegetables and saut? for about 10 minutes . After vegetables get a little translucent add the bone broth to the pot, followed by the can of tomato pieces and the can of tomato sauce, a large can of hunts, any flavor of your choice.Add the V8 juice next. Bring all this to a boil. When bubbling add the tiny meatballs a few at a time and bring back to a boil on stove. Cover and simmer over medium heat for around 35 minutes, then add frozen ravioli and burning back to a boil for around 25 minutes.If sauce has thickened too much you may add water to the pot to thin out.Serving Size: Makes about 12 2/3 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user MELTEA43.

The nutritional information for Ravioli Mini Meatball soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 256.6

• Total Fat: 8.5 g
• Cholesterol: 76.3 mg
• Sodium: 803.2 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 4.0 g
• Protein: 21.2 g

Ravioli Mini Meatball soup is Italian cuisine.