Brunch

Split Pea Soup is for Lunch.

Split Pea Soup takes several minutes to prepare.

Split Pea Soup takes several minutes to cook.

Split Pea Soup makes 12 servings.

The ingredients for Split Pea Soup are:

1 lb split peas dry
6 cups water
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon onion powder

Here is how you make Split Pea Soup:

Put all ingredients in a rice cooker or in a pot on the store and simmer until peas have cooked tender. This may take an hour or better. Makes 12- 1/2 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user LEGAMIX49.

The nutritional information for Split Pea Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 46.0

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 197.1 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 3.2 g
• Protein: 3.2 g

The dietary needs meet for Split Pea Soup is Vegetarian