Brunch

Split Pea Soup with Pork Bone is for Lunch.

Split Pea Soup with Pork Bone takes 5 minutes to prepare.

Split Pea Soup with Pork Bone takes 60 minutes to cook.

Split Pea Soup with Pork Bone makes 8 servings.

The ingredients for Split Pea Soup with Pork Bone are:

1 lb. split green peas
8 cups water
1 small onion
garlic cloves
1 large carrot

salt
pepper
fresh windowsill herbs.

Here is how you make Split Pea Soup with Pork Bone:

sautee garlic and onions in soup pot in 1 tablespoon oil. Add 8 cups of water and bring to a boil. Add thoroughly washed split peas, 1 teaspoon each of turmeric, cayenne pepper, thyme, and 2 bay leaves. Cook for 1 hour or until tender. Add salt and pepper to taste. Serving Size: Makes 8 1 cup servings Number of Servings: 8Recipe submitted by SparkPeople user LINDYPOWER.

The nutritional information for Split Pea Soup with Pork Bone is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 185.4

• Total Fat: 3.0 g
• Cholesterol: 22.8 mg
• Sodium: 32.8 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 8.7 g
• Protein: 16.5 g

The dietary needs meet for Split Pea Soup with Pork Bone is Low Fat