Brunch

Broccoli soup in cream of potato is for Lunch.

Broccoli soup in cream of potato takes 10 minutes to prepare.

Broccoli soup in cream of potato takes 15 minutes to cook.

Broccoli soup in cream of potato makes 6 servings.

The ingredients for Broccoli soup in cream of potato are:

Broccoli, fresh, 450 grams
Milk, nonfat, 2.5 cup
*Potato, raw, 2 medium (2-1/4" to 3-1/4" dia.)
Garlic ,5 cloves grated
Onions, raw, 1 medium (2-1/2" dia)
Olive Oil, 1 1tsp
*Balsamic Vinegar, 0.5 tbsp
Yellow Mustard, 1 tsp or 1 packet

Here is how you make Broccoli soup in cream of potato:

1.Boil Broccoli and potatoes in microwave .I feel its much faster :)2.In a pan ,heat oil and add garlic and onions and cook till they are translucent and pink.3.Add the cooked broccoli and potatoes and mix it well.Add milk and using a hand blender ,puree it.4.Once pureed,add the balsamic vinegar and the mustard .give it a boil .Boil it for 2-3 minutes.5.Serve it hot.Garnish it with low fat shredded cheese and your favourite crackers.Serving Size: Makes 6 ( 1 cup serving )Number of Servings: 6Recipe submitted by SparkPeople user ARUNA_SINGH.

The nutritional information for Broccoli soup in cream of potato is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 125.7

• Total Fat: 1.3 g
• Cholesterol: 2.0 mg
• Sodium: 87.5 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 4.2 g
• Protein: 7.4 g

Broccoli soup in cream of potato is Asian cuisine.

The dietary needs meet for Broccoli soup in cream of potato is Vegetarian