Brunch

Thai Shrimp Soup with Lime is for Lunch.

Thai Shrimp Soup with Lime takes 15 minutes to prepare.

Thai Shrimp Soup with Lime takes 12 minutes to cook.

Thai Shrimp Soup with Lime makes 5 servings.

The ingredients for Thai Shrimp Soup with Lime are:

1 tbl olive oil
3 tbls minced fresh ginger (optional)
1 small onion, thinly sliced
5 cups low sodium chicken broth
1/2 tsp red pepper flakes
3 cups napa cabbage, thinkly sliced
1.5 pounds uncooked, peeled, deveined shrimp
2 tsps grated lime zest
1/4 cup fresh lime juice

Here is how you make Thai Shrimp Soup with Lime:

5 (1 cup servings).Heat oil in large suacepan over medium heat. Add ginger and onion; cook, stirring often, until fragrant. Add broth and red pepper flakes. Increase heat and bring to a low boil.Add cabbage and cook for 2 minutes. Add shrimp, lime zest and lime juice. Cook until shrimp turn pink. Serve hot.

The nutritional information for Thai Shrimp Soup with Lime is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 87.7

• Total Fat: 3.3 g
• Cholesterol: 42.6 mg
• Sodium: 603.3 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 0.6 g
• Protein: 9.7 g