Brunch

Tomato Spinach Soup is for Soup.

Tomato Spinach Soup takes 7 minutes to prepare.

Tomato Spinach Soup takes 20 minutes to cook.

Tomato Spinach Soup makes 6 servings.

The ingredients for Tomato Spinach Soup are:

1 T olive oil
1 large shallot, finely chopped
2 cloves garlic, chopped
1 (28) ounce can diced tomatoes in juice
1 (28 ounce) cann crushed tomatoes
2 cups vegetable stock
1 to 1/2 ten ounce sack washed spinach
salt and pepper to your taste

Here is how you make Tomato Spinach Soup:

Saute shallott and garlic in small amount of olive oil.Add canned tomatoes and vegetable brothtrim stems from spinach and shredd with knifeStir in spinach and add salt and pepper to your likingServing Size:?8 servings

The nutritional information for Tomato Spinach Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 105.3

• Total Fat: 3.0 g
• Cholesterol: 0.0 mg
• Sodium: 695.2 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 4.7 g
• Protein: 4.7 g

The dietary needs meet for Tomato Spinach Soup is Vegetarian