Brunch

Acorn Squash Soup is for Lunch.

Acorn Squash Soup takes 15 minutes to prepare.

Acorn Squash Soup takes 45 minutes to cook.

Acorn Squash Soup makes 4 servings.

The ingredients for Acorn Squash Soup are:

6 oz Thai Kitchen Coconut Milk -Original
2 Acorn Squash
2 cups Chicken Broth
1 Tbsp Paprika
1 tsp Cayenne Pepper
1 Tbsp Curry powder
1 Leek thinly sliced
1 tsp Coconut Oil

Here is how you make Acorn Squash Soup:

Bake squash til tender set aside. Slice leek and saut? in coconut oil until translucent. Scoop meat from squash and put into blender, add leek, chicken broth and the rest of the ingredients. Blend until smooth. Eat!Serving Size:?makes 4 1-cup servings

The nutritional information for Acorn Squash Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 236.3

• Total Fat: 9.5 g
• Cholesterol: 0.0 mg
• Sodium: 72.3 mg
• Total Carbs: 36.9 g
• Dietary Fiber: 5.7 g
• Protein: 4.7 g

The dietary needs meet for Acorn Squash Soup is Vegetarian