Brunch

Spaghetti Squash Soup is for Soup.

Spaghetti Squash Soup takes 15 minutes to prepare.

Spaghetti Squash Soup takes 15 minutes to cook.

Spaghetti Squash Soup makes 6 servings.

The ingredients for Spaghetti Squash Soup are:

Spaghetti Squash
Cream of Mushroom Soup
Chicken Broth
Mushrooms
Onions
Country Crock

Here is how you make Spaghetti Squash Soup:

Steam spaghetti squash in microwave for 12 minutes. In pan brown onions & mushrooms in margarine.Combine cooked squash, onions, mushrooms, broth & cream of mushroom soup. Let simmer on stove adding salt and pepper to liking.Serving Size: Makes 6 CupsNumber of Servings: 6Recipe submitted by SparkPeople user PCROSS72107.

The nutritional information for Spaghetti Squash Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 112.5

• Total Fat: 5.0 g
• Cholesterol: 2.7 mg
• Sodium: 432.4 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 3.3 g
• Protein: 2.6 g

The dietary needs meet for Spaghetti Squash Soup is Vegetarian