Brunch

Winter Squash Soup is for Dinner.

Winter Squash Soup takes 15 minutes to prepare.

Winter Squash Soup takes 30 minutes to cook.

Winter Squash Soup makes 8 servings.

The ingredients for Winter Squash Soup are:

1/4 cup ( 1/2 stick) butter
1 large onion, finely chopped
4 large garlic cloves, chopped
3 14 1/2-ounce cans low-salt chicken broth
4 cups 1-inch pieces peeled butternut squash (about 1 1/2 pounds)
4 cups 1-inch pieces peeled acorn squash (about 1 1/2 pounds)
1 1/4 teaspoons minced fresh thyme
1 1/4 teaspoons minced fresh sage

1/4 cup whipping cream
2 teaspoons sugar

Here is how you make Winter Squash Soup:

For soup:Melt butter in large pot over medium heat. Add onion and garlic and saut? until tender, about 10 minutes. Add broth, all squash and herbs; bring to boil. Reduce heat, cover and simmer until squash is very tender, about 20 minutes.Working in batches, puree soup in blender. Return soup to same pot. Stir in cream and sugar; bring to simmer. Season with salt and pepper. (Can be made 1 day ahead. Chill. Rewarm over medium heat before serving.)Serving Size:?8

The nutritional information for Winter Squash Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 146.6

• Total Fat: 6.9 g
• Cholesterol: 8.2 mg
• Sodium: 644.6 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 4.5 g
• Protein: 2.5 g

Winter Squash Soup is French cuisine.