Brunch

Chilled Strawberry Soup is for Soup.

Chilled Strawberry Soup takes 15 minutes to prepare.

Chilled Strawberry Soup takes 15 minutes to cook.

Chilled Strawberry Soup makes 8 servings.

The ingredients for Chilled Strawberry Soup are:

Apple juice unsweetened 1 cup
1 cup of water - divided
2/3 cup of sugar (I use Splenda)
1/2 tsp. ground cinnamon
1/8 tsp. ground cloves
2 cups fresh strawberries cut into small pieces
2 cartons (8 oz. each) fat free strawberry yogurt
2 drops red food coloring (optional)

Here is how you make Chilled Strawberry Soup:

In a saucepan, combine apple juice, 3/4 cup water, sugar or Splenda, cinnamon, and cloves; bring to a boil over medium heat. Remove from heat; cool. Place strawberries and remaining water in a blender or food processor; cover and process until smooth. Pour into a large bowl. Add apple juice mixture, yogurt and food coloring (if desired). Whisk until smooth. Cover and refrigerate until well chilled. Garnish with additional berries if desired. Riesling wine may be used for 1/2 the apple juice to kick up the flavor a notch! Number of Servings: 8Recipe submitted by SparkPeople user SCRIBE4CHRIST.

The nutritional information for Chilled Strawberry Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 111.5

• Total Fat: 0.3 g
• Cholesterol: 3.0 mg
• Sodium: 28.7 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 1.1 g
• Protein: 2.3 g

The dietary needs meet for Chilled Strawberry Soup is Sugar Free