Brunch

creamy tomato soup is for Soup.

creamy tomato soup takes 10 minutes to prepare.

creamy tomato soup takes 15 minutes to cook.

creamy tomato soup makes 6 servings.

The ingredients for creamy tomato soup are:

Crushed tomatoes, 2 large cans
1 cup cold water
2 cans Red Kidney Beans, drained and rinsed
Other beans can be used if red ones not available.
2 cloves of garlic
1 small onion ( minced)
2 Tablespoons Extra Virgin Olive oil
add Oregano or your favorite spices for taste.
for more salt add garlic or onion salt for more flavor, or some fresh cilantro for a mexican twist.

Here is how you make creamy tomato soup:

Add olive oil, minced onion, and crushed garlic to a pan and saute until lightly browned. set aside. in blender add rinsed beans and water, blend till pureed. Mix all ingredients together and bring to boil then simmer covered for 5 -10 minutes. Serving Size:?6-1 cup servings

The nutritional information for creamy tomato soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 194.3

• Total Fat: 5.3 g
• Cholesterol: 0.0 mg
• Sodium: 600.0 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 11.3 g
• Protein: 9.3 g

The dietary needs meet for creamy tomato soup is Low Fat