Brunch

Tomato and red pepper soup is for Soup.

Tomato and red pepper soup takes 10 minutes to prepare.

Tomato and red pepper soup takes 20 minutes to cook.

Tomato and red pepper soup makes 4 servings.

The ingredients for Tomato and red pepper soup are:

200 gram onions
200 gram carrots
400g canned tomatoes
3 x vegetable stock cube
Red pepper
30fl oz water
Basil chopped (or any other herbs)

Here is how you make Tomato and red pepper soup:

Chop all ingredients, place in saucepan with stock made up with the water and basil (you can use any herbs), I used a 400g can chopped tomatoes with herbsNumber of Servings: 4Recipe submitted by SparkPeople user GOSSAMERSQUARE.

The nutritional information for Tomato and red pepper soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 73.9

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 544.3 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 4.1 g
• Protein: 2.5 g

The dietary needs meet for Tomato and red pepper soup is Vegetarian