Brunch

Tomato Florentine Soup is for Soup.

Tomato Florentine Soup takes 45 minutes to prepare.

Tomato Florentine Soup takes 35 minutes to cook.

Tomato Florentine Soup makes 4 servings.

The ingredients for Tomato Florentine Soup are:

4 tablespoons olive oil
1 cup onion, diced
2 teaspoons garlic, minced
2 cups whole canned tomatoes (canned fine)
2 cups tomatoes, diced (canned fine)
4 cups Vegetable broth
1 1/2 cups spinach, rinsed, stems trimmed, leaves chopped
2 tablespoons basil
3 teaspoons oregano
1 teaspoon rosemary
1-2 cup parmesan cheese, shredded
Italian Bread

Here is how you make Tomato Florentine Soup:

Makes approx. 4 servings1. Heat oil in heavy saucepan2. Add the onion and garlic and cook until soft, stirring occasionally to aviod sticking. 3. Add the whole tomatoes(crushing them by hand as you add them to the pot), diced tomatoes, broth, spinach, and herbs. Bring to a boil.4. Reduce the heat and simmer 35 minutes.5. Meanwhile, cut the bread into 3/4 inch slices and place them at the bottom of the serving bowls. (For an added flavor, toast the bread slightly and rub with a slice of garlice.) Sprinkle the top of each slice with cheese.6. Carefully spoon the soup over the bread, completely covering the slice by at least an inch, and garnish with more of the parmesan cheese.7. Leftovers are even better the second day, and freeze well.Number of Servings: 4Recipe submitted by SparkPeople user OCEANASIDHE.

The nutritional information for Tomato Florentine Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 356.1

• Total Fat: 16.1 g
• Cholesterol: 28.8 mg
• Sodium: 1,966.0 mg
• Total Carbs: 33.5 g
• Dietary Fiber: 4.5 g
• Protein: 20.6 g

Tomato Florentine Soup is Italian cuisine.

The dietary needs meet for Tomato Florentine Soup is Vegetarian