Brunch

Turkey Vegetable Soup with Orzo is for Soup.

Turkey Vegetable Soup with Orzo takes 20 minutes to prepare.

Turkey Vegetable Soup with Orzo takes 90 minutes to cook.

Turkey Vegetable Soup with Orzo makes 8 servings.

The ingredients for Turkey Vegetable Soup with Orzo are:

Turkey (dark meat), 330 grams
Peas, frozen, 110 grams
Onions, raw, .75 medium (2-1/2" dia)
Celery, raw, 2.5 stalk, medium (7-1/2" - 8" long)
Carrots, raw, 3 large (7-1/4" to 8-1/2" long)
Pacific Natural Foods Organic Vegetable Broth, 4 cups
orzo pasta (durum wheat), 85 gram(s)
Thyme, ground, .25 tbsp
Rosemary, dried, .125 tsp
Sage, ground, .125 tsp
Basil, .25 tsp
Tarragon, ground, .125 tsp
Approx 2 cups of water

Here is how you make Turkey Vegetable Soup with Orzo:

Slice meat off turkey drum stick in large pieces and put all in broth cooking slowly for about an hour.Remove turkey drum stick and pieces and cut into smaller pieces and return to broth.Make a mirepoix (the trinity of French cooking) sautee carrots, onions and celery and then add to the broth together with the spices.Near the end of the 90 minutes add the orzo and frozen peas.Add water for desired consistency.(No additional salt was added because of the sodium in the broth)Number of Servings: 8Recipe submitted by SparkPeople user HAPPYCAMPER777.

The nutritional information for Turkey Vegetable Soup with Orzo is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 150.4

• Total Fat: 3.3 g
• Cholesterol: 35.1 mg
• Sodium: 344.1 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 2.3 g
• Protein: 14.4 g