Brunch

Turkey Vegetable Soup is for Soup.

Turkey Vegetable Soup takes 15 minutes to prepare.

Turkey Vegetable Soup takes several minutes to cook.

Turkey Vegetable Soup makes 10 servings.

The ingredients for Turkey Vegetable Soup are:

3.5 Cups turkey cut up
10 Cups water
2 tsp. salt
1/4 tsp. black pepper
1/4 tsp poultry seasoning

Frozen Vegetable, they include: (tomatoes, potatoes, corn, carrots, butter beans, okra, green beans, celery, salt)

Here is how you make Turkey Vegetable Soup:

Place water and turkey carcass in large pot. Cover, and bring to boil and then simmer for 2 hours (approximate). Stain into another pot to remove a any of the turkey and bones. I put the strained stock in the fridge after it cools down and for the fat to form, on the top so that I can take it off when it is cold.Take meat off bones if you did not before cooking and set aside. When you are ready to make the soup put the frozen vegetable in the pot after it has started to boil. Lower stove heat down so that it is not a rolling boil to cook the vegetables. (more of a simmer) Add seasonings. Cook for about 1/2 hourNumber of Servings: 10Recipe submitted by SparkPeople user AMOMOFFIVE.

The nutritional information for Turkey Vegetable Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 109.5

• Total Fat: 4.1 g
• Cholesterol: 47.6 mg
• Sodium: 543.3 mg
• Total Carbs: 1.1 g
• Dietary Fiber: 0.3 g
• Protein: 16.2 g

The dietary needs meet for Turkey Vegetable Soup is Low Fat