Brunch

Rhonda's Vegan split pea soup with Nutrela chunks is for Lunch.

Rhonda's Vegan split pea soup with Nutrela chunks takes 20 minutes to prepare.

Rhonda's Vegan split pea soup with Nutrela chunks takes 90 minutes to cook.

Rhonda's Vegan split pea soup with Nutrela chunks makes 20 servings.

The ingredients for Rhonda's Vegan split pea soup with Nutrela chunks are:

Bouillon Low Sodium Vegetable Harvest Sun - 4 cubes
Water, tap, 2 cup (8 fl oz)
Split Green Peas, 450 gram(s)
Nutrela High Protein Soya Chunks, 100 gram(s)
Tomato Sauce Barilla Basilico - 2.75 cup

Here is how you make Rhonda's Vegan split pea soup with Nutrela chunks:

Disolve cubes in 8 cups boiling water - add peas, water, soya chunks and tomato sauce. Bring to boil then cover and simmer for 90 min.Serving Size: Makes 20 (1 cup) servingsNumber of Servings: 20Recipe submitted by SparkPeople user RCARLIN1.

The nutritional information for Rhonda's Vegan split pea soup with Nutrela chunks is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 127.8

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 171.6 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 4.4 g
• Protein: 9.5 g

The dietary needs meet for Rhonda's Vegan split pea soup with Nutrela chunks is Vegan