Brunch

Southwestern Vegetable Soup (1.5 serving) is for Soup.

Southwestern Vegetable Soup (1.5 serving) takes 20 minutes to prepare.

Southwestern Vegetable Soup (1.5 serving) takes 40 minutes to cook.

Southwestern Vegetable Soup (1.5 serving) makes 10 servings.

The ingredients for Southwestern Vegetable Soup (1.5 serving) are:

1 can black beans
1 can Butter Beans(Lima)
1 can crushed tomatoes w/jalapino
1 cup corn frozen
2 cup Brussels Sprouts 20
1 cup carrots chopped
1 cup celery chopped
1 cup onion chopped
1 cup vegetable juice
6 cups of water
1 pack of Mccormicks white bean chili mix

Here is how you make Southwestern Vegetable Soup (1.5 serving):

Just put it all in a large pot and cook it for 40 minutes or until the veggies are tenderNumber of Servings: 10Recipe submitted by SparkPeople user DWENCE.

The nutritional information for Southwestern Vegetable Soup (1.5 serving) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 147.0

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 153.3 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 8.8 g
• Protein: 8.4 g

Southwestern Vegetable Soup (1.5 serving) is Mexican cuisine.

The dietary needs meet for Southwestern Vegetable Soup (1.5 serving) is Low Fat