Brunch

Winter Vegetable Soup is for Dinner.

Winter Vegetable Soup takes 30 minutes to prepare.

Winter Vegetable Soup takes 30 minutes to cook.

Winter Vegetable Soup makes 8 servings.

The ingredients for Winter Vegetable Soup are:

2 cups Leeks, (bulb and lower leaf-portion) thinly sliced
1.5 cups Onion finely diced
1 cup Celery, finely diced
2-4 strips Bacon
2.5 cups Potato, small dice
2-4 tbsp. Butter
1/3 cup Milk or half and half
1.5 tsp. Tarragon
1/2 tsp.Thyme
5-6 cups Chicken stock
1 lb. fresh Spinach

Here is how you make Winter Vegetable Soup:

Try out bacon in pan. Remove bacon. Add butter.Chop onions, leeks, celery. Saut? for 15 minutes.Dice potatoes.Bring stock to a boil. Add raw potatoes and saut?ed vegetables, including herbs, and simmer for 15 minutes.Thinly slice/sliver spinach and add half to soup. Pur?e half the soup, return to pot.Add the other half of the spinach. Stir in milk. Crumble reserved bacon.Serves 8Serving Size:?8 1-cup servings

The nutritional information for Winter Vegetable Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 166.1

• Total Fat: 6.1 g
• Cholesterol: 15.0 mg
• Sodium: 398.7 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 3.6 g
• Protein: 7.5 g

Winter Vegetable Soup is French cuisine.