Brunch

Canadian Bacon, Spinach and Feta Fritata is for Lunch.

Canadian Bacon, Spinach and Feta Fritata takes 15 minutes to prepare.

Canadian Bacon, Spinach and Feta Fritata takes 35 minutes to cook.

Canadian Bacon, Spinach and Feta Fritata makes 4 servings.

The ingredients for Canadian Bacon, Spinach and Feta Fritata are:

4 large eggs
1/4 - 1/2 cup milk (depending pan size)
3 cups of fresh spinach
1/2 cup pimentos (store bough glass jar in canned veggie section)
1/2 cup peices of Canadian bacon (I used pizza slice sizes and cut in 3rds) can add more if desired
1 medium onion chopped finely
1 tbs light butter
4 tbs grated Parmesan cheese for sprinkling (optional)
1 6oz package of fat free feta cheese

Here is how you make Canadian Bacon, Spinach and Feta Fritata:

Heat a medium sautee pan over med high heat. Add butter and onions and sautee. (About 3 min) Add in Spinach and Pimentos spice to taste (with salt and pepper) cook until spinach has reduced in size.set aside.in a bowl whisk eggs and milk (can add a few shakes of hot sauce)in a glass pie pan add the spinach mixture.add feta and chopped Canadian bacon - mix gently with hands.Pour the egg mixture over the ingredents in the glass pan.Preheat oven to 350. Cook for about 30 min.Then take out from oven, and sprinkle Parmesan cheese, turn up oven to 400 and cook for 5-10 min, until top is golden brown.Number of Servings: 4Recipe submitted by SparkPeople user RKURZ84.

The nutritional information for Canadian Bacon, Spinach and Feta Fritata is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 217.2

• Total Fat: 9.9 g
• Cholesterol: 229.3 mg
• Sodium: 1,151.5 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 1.4 g
• Protein: 23.3 g

The dietary needs meet for Canadian Bacon, Spinach and Feta Fritata is Low Carb