Brunch

Crustless Duck Eggs Spinach and Broccoli Quiche is for Breakfast.

Crustless Duck Eggs Spinach and Broccoli Quiche takes 20 minutes to prepare.

Crustless Duck Eggs Spinach and Broccoli Quiche takes 50 minutes to cook.

Crustless Duck Eggs Spinach and Broccoli Quiche makes 4 servings.

The ingredients for Crustless Duck Eggs Spinach and Broccoli Quiche are:

2 tbsp Classic Olive Oil Great Value
5 Duck Eggs
2 cup broccoli florets, frozen, great value, chopped if desired
1 cup Chopped spinach-frozen; Green Giant
1 cup Great Value Mild Cheddar Cheese Finely Shredded
1 cup Great value half & half
2 tbsp Clover Valley Real Bacon Bits
1/2 cup Great Value Sliced Mushrooms, chopped if desired
1/2 cup Great Value roasted red bell pepper, chopped
1 tsp Italian Seasoning, 5th Season
1/4 tsp Morton Iodized Salt
1/4 tsp Great Value Ground Black Pepper

Here is how you make Crustless Duck Eggs Spinach and Broccoli Quiche:

1. Preheat oven to 350*F. Oil a 9" pie plate or 9" casserole dish with the olive oil. 2. Scramble eggs in a bowl. Add all of the other ingredients and mix well.3. Pour egg mixture into pie plate or casserole dish.4. Bake at 350*F for 30 minutes or until eggs have set. Let cool for about 10 minutes.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LUNALYNDA.

The nutritional information for Crustless Duck Eggs Spinach and Broccoli Quiche is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 440.8

• Total Fat: 32.8 g
• Cholesterol: 821.8 mg
• Sodium: 961.2 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 2.0 g
• Protein: 22.2 g

The dietary needs meet for Crustless Duck Eggs Spinach and Broccoli Quiche is Low Carb