Brunch

Creamed spinach Berghoff is for Dinner.

Creamed spinach Berghoff takes 15 minutes to prepare.

Creamed spinach Berghoff takes 12 minutes to cook.

Creamed spinach Berghoff makes 4 servings.

The ingredients for Creamed spinach Berghoff are:

0.75 serving Bacon - Oscar Mayer Center Cut 3 slices
2 tbsp Butter, salted
0.25 cup Flour, white
1 cup Half and Half Cream
1.6 package (10 oz) Spinach, fresh
1 medium (2-1/2" dia) Onions, raw
0.25 tsp Salt
0.1 tsp Nutmeg, ground

Here is how you make Creamed spinach Berghoff:

Sauté bacon until crisp. Reduce heat Nd add butter. When butter is melted whisk in flour to make roux Cook stirring constantly until sauce is smooth & thickened about 2 minutes simmer about 10 minutes stirring frequently . Blend in remaining ingredients. Heat through Serving Size: 4 1/2 cupNumber of Servings: 4Recipe submitted by SparkPeople user DONGIGI.

The nutritional information for Creamed spinach Berghoff is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 208.1

• Total Fat: 14.0 g
• Cholesterol: 42.5 mg
• Sodium: 351.8 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 3.2 g
• Protein: 7.4 g

The dietary needs meet for Creamed spinach Berghoff is Low Carb