The recipe Spinach and Zucchini Egg Beater Frittata
Spinach and Zucchini Egg Beater Frittata recipe is a Breakfast meal that takes 25 minutes to make. If you enjoy for Breakfast, you will like Spinach and Zucchini Egg Beater Frittata!
Spinach and Zucchini Egg Beater Frittata
- What Course Is Spinach and Zucchini Egg Beater Frittata?
- How Long Does Spinach and Zucchini Egg Beater Frittata Recipe Take To Prepare?
- How Long Does Spinach and Zucchini Egg Beater Frittata Recipe Take To Cook?
- How Many Servings Does Spinach and Zucchini Egg Beater Frittata Recipe Make?
- What Are The Ingredients For Spinach and Zucchini Egg Beater Frittata Recipe?
- How Do I Make Spinach and Zucchini Egg Beater Frittata?
- What's The Nutritional Info For Spinach and Zucchini Egg Beater Frittata?
- What Type Of Cuisine Is Spinach and Zucchini Egg Beater Frittata?
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A healthy breakfast for under 200 calories (and almost 20 grams of protein) when paired with a Thomas Bagel Thin 
What Course Is Spinach and Zucchini Egg Beater Frittata?Spinach and Zucchini Egg Beater Frittata is for Breakfast. How Long Does Spinach and Zucchini Egg Beater Frittata Recipe Take To Prepare?Spinach and Zucchini Egg Beater Frittata takes 5 minutes to prepare. How Long Does Spinach and Zucchini Egg Beater Frittata Recipe Take To Cook?Spinach and Zucchini Egg Beater Frittata takes 25 minutes to cook. How Many Servings Does Spinach and Zucchini Egg Beater Frittata Recipe Make?Spinach and Zucchini Egg Beater Frittata makes 4 servings. What Are The Ingredients For Spinach and Zucchini Egg Beater Frittata Recipe?The ingredients for Spinach and Zucchini Egg Beater Frittata are: 16 oz egg substitute1 small zucchini, sliced 1/2 cup fresh spinach 1/4 cup Feta cheese How Do I Make Spinach and Zucchini Egg Beater Frittata?Here is how you make Spinach and Zucchini Egg Beater Frittata: Preheat oven to 350 degrees. Lightly spray a pie plate with olive oil cooking spray. Evenly layer the slices of zucchini in the bottom of pie plate, followed by the fresh spinach. Pour egg substitute evenly over the vegetables. Grind some fresh black pepper over the frittata and sprinkle the Feta cheese on top. Bake for 25 minutes, or until lightly brown and cooked through. I change this recipe by adding onions, roasted red pepper or fresh green pepper. Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MONYOKKS.What's The Nutritional Info For Spinach and Zucchini Egg Beater Frittata?The nutritional information for Spinach and Zucchini Egg Beater Frittata is:
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