Brunch

Brie and Spinach Omelet with Ham is for Breakfast.

Brie and Spinach Omelet with Ham takes 2 minutes to prepare.

Brie and Spinach Omelet with Ham takes 10 minutes to cook.

Brie and Spinach Omelet with Ham makes 1 servings.

The ingredients for Brie and Spinach Omelet with Ham are:

For Omelet:
2 large eggs
1 Tbsp heavy whipping cream
1/8 c sauteed mushrooms

For Filling:
1 oz brie
1/2 c baby spinach leaves
2 slices deli ham (no sugar added)

Here is how you make Brie and Spinach Omelet with Ham:

Crack eggs into a small bowl or coffee cup, add cream, and beat with a fork until well mixed. Add mushrooms and incorporate. Spray a small skillet with nonstick spray and heat to medium heat. Once heated, pour in egg mixture and cook until outside edges are set and egg is mostly cooked through. Flip omelet. Add brie cheese to one half of the omelet, top with ham and spinach. Fold the half that does not have toppings over the other half. Remove to a microwave safe plate. Microwave 30 seconds to melt cheese. Enjoy!Serving Size: Makes one omeletNumber of Servings: 1Recipe submitted by SparkPeople user GOSSAMERFIREFLY.

The nutritional information for Brie and Spinach Omelet with Ham is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 373.6

• Total Fat: 26.0 g
• Cholesterol: 447.5 mg
• Sodium: 1,146.5 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 0.8 g
• Protein: 30.6 g

The dietary needs meet for Brie and Spinach Omelet with Ham is Low Carb