The recipe Crustless, Cheesy Ham and Spinach Quiche

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Crustless, Cheesy Ham and Spinach Quiche recipe is a Breakfast meal that takes 25 minutes to make. If you enjoy for Breakfast, you will like Crustless, Cheesy Ham and Spinach Quiche!

Crustless, Cheesy Ham and Spinach Quiche

Crustless, Cheesy Ham and Spinach Quiche Recipe
Crustless, Cheesy Ham and Spinach Quiche

Saute chopped fresh spinach leaves, peppers, ham, onions and mushrooms in 1 T butter. Mix cheese with 1 T of flour. Beat eggs and milk together. Mix cheese mix and meat mixture together and put into a pie plate sprayed with Pam. Add egg mixture. Bake in 350 degree oven for 25 minuets. Let stand for 5 minutes and then ENJOY!

What Course Is Crustless, Cheesy Ham and Spinach Quiche?

Crustless, Cheesy Ham and Spinach Quiche is for Breakfast.


How Long Does Crustless, Cheesy Ham and Spinach Quiche Recipe Take To Prepare?

Crustless, Cheesy Ham and Spinach Quiche takes 10 minutes to prepare.


How Long Does Crustless, Cheesy Ham and Spinach Quiche Recipe Take To Cook?

Crustless, Cheesy Ham and Spinach Quiche takes 25 minutes to cook.


How Many Servings Does Crustless, Cheesy Ham and Spinach Quiche Recipe Make?

Crustless, Cheesy Ham and Spinach Quiche makes 1 servings.


What Are The Ingredients For Crustless, Cheesy Ham and Spinach Quiche Recipe?

The ingredients for Crustless, Cheesy Ham and Spinach Quiche are:

2 eggs
1 cup milk
1 cup mexican mix cheese
1 T flour
1 cup chopped Ham
1/2 cup chopped peppers(red, green, yellow)
1 cup chopped fresh spinach
1/4 cup onion
1/4 cup chopped mushrooms
1/4 t parsley flakes
1/4 t garlic salts
salt and pepper


How Do I Make Crustless, Cheesy Ham and Spinach Quiche?

Here is how you make Crustless, Cheesy Ham and Spinach Quiche:

Bake in 350 degree oven Serving Size: makes 8 servingsNumber of Servings: 1Recipe submitted by SparkPeople user MSJUDE.


What's The Nutritional Info For Crustless, Cheesy Ham and Spinach Quiche?

The nutritional information for Crustless, Cheesy Ham and Spinach Quiche is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,126.9
  • Total Fat: 59.6 g
  • Cholesterol: 595.9 mg
  • Sodium: 4,477.1 mg
  • Total Carbs: 50.4 g
  • Dietary Fiber: 6.7 g
  • Protein: 86.9 g

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