Brunch

Ham and Swiss Quiche with spinach and mushrooms is for Breakfast.

Ham and Swiss Quiche with spinach and mushrooms takes 20 minutes to prepare.

Ham and Swiss Quiche with spinach and mushrooms takes 50 minutes to cook.

Ham and Swiss Quiche with spinach and mushrooms makes 8 servings.

The ingredients for Ham and Swiss Quiche with spinach and mushrooms are:

1 Pillsbury Refrigerated Rolled Pie Crust
5 large eggs
1 c. fat free half and half
3/4 c. diced ham (I use Morrell)
1 1/2 c. shredded swiss cheese
2 c. chopped fresh spinach
1 c. sliced fresh mushrooms
1/2 tsp. cayenne pepper

Here is how you make Ham and Swiss Quiche with spinach and mushrooms:

Preheat oven to 325 degrees. Roll out pie crust and place in bottom of 10" glass pie pan. Sprinkle ham, onion, spinach, mushrooms, and cheese evenly over bottom of crust. In med. bowl, beat eggs and milk, combine well; then mix in cayenne pepper. Slowly pour egg mixture in pie pan, distributing evenly. Bake in preheated 325 degree oven for 50 minutes or until egg is set in (center doesn't jiggle when shook).Serving Size:?Serves 8

The nutritional information for Ham and Swiss Quiche with spinach and mushrooms is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 242.4

• Total Fat: 14.2 g
• Cholesterol: 152.1 mg
• Sodium: 253.1 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 0.3 g
• Protein: 12.7 g